Oi Troi Oi! Vietnam in all its richness has impressed on me an everlasting memory. All my senses have been fired up and enveloped by the real Vietnam. That morning 4 of us, Richard, Debbie, David and myself climbed on Honda’s and with our guides, Hoan, Long, Lu and Huong, began a tour that could never be experienced any other way.
The point, of course, in getting on motorbikes and cruising the backbone of Nam, and down to the south was to get off the tourist trail. We’d tested our guides the day before with a day tour of Dalat. They call themselves ‘Easyriders’ and as is the way in Asia there are countless imitations. But these guys, with years of experience and contacts, knew it all.
Day 1 – Dalat -> Dumbri Falls
We didn’t ride the main roads, we took the back routes. Along the way we stopped at countless local houses to see what was behind their front doors. Vietnam has only been a market economy for less than 10 years and they hope to join the WTO in the next year or two. Before this time communist policies made private enterprise, on any level, illegal and dangerous. What we saw was a Vietnam in Flux, family businesses working in clever ways, growing, making crafts, manufacturing, building. Nothing is ever wasted. One of our first stops for example was at house that made and sold rice wine (which has been going down quite nicely lately). All the rice ‘waste’ that comes out the other end in its making is given to the pigs kept out the back. These porkers grow from piglets to fatties in only 7 months, and are always mellow thanks to the alcohol content in the rice.
I’ve seen silkworms being grown and, down the road, the silk cocoons being spun onto spools. Coffee plantations, which are a primary cash crop are harvested only once are year so one farmer grows mushrooms and fruit trees for supplementary income. Ive seen tea fields, their havesting, processing, and sorting. Simple ideas like crop rotation are relatively new since the people can now decide what they want to grow. The colours of the countryside are intense greens and rich browns. Coffee beans dry on the roadside, tapioca sits in baskets in front of houses.
Cruising on the bikes I felt part of the landscape, not a passive spectator. We talked to many locals, who when finding out we weren’t American, were even more friendly. School kids waved everywhere and old ladies wore cracked smiles when we walked though the local markets. I’ve learnt a bit of Vietnamise, so I can ask ‘how much for this’ and answer back ‘too much’. Plus I know all my P’s and Q’s. Food was jumping out of bowls and baskets so I helped a lady catch it back. Pretty funny for all watching. I think I came close to accidental marriage a few times.
At nightfall on the first day we stayed in a guesthouse at Dumbri Falls. Rather than eating at our guesthouse we went down the road to a local house where we prepared dinner. Chicken was on the menu, so Hoan took them out of their basket, bleed them, plucked and cooked them. Again nothing was wasted, any off cuts just went into a soup. We ate like kings and hit back more rice wine, flavoured with honey from the bees they were keeping there. More rice wine, stories, rice wine again (YO!) and tobacco from a bucky bong with crazy kick.
Day 2 - Dumbri Falls -> Cat Tien National Park
We started off Day 2 pretty early heading, roughly, toward Cat Tien National park. Long is a particularly knowledgeable and articulate on the Vietnam war and the Socio-Economic conditions that have shaped Vietnam. He filled in the gaps as we stopped by landmarks and discussed. (There’s too much to go into detail in this post). At other stops we talked to locals making tofu and others making bamboo baskets from scratch, all happy to give their time for free or maybe a cigarette.
On reaching the Cat Tien, we prepared our daypacks for only what we would need in the Jungle. Chong, the ranger here was our guide on this leg. We drove first for 20 minutes deeper into the jungle and then set off for a 5km walk to camp at Crocodile Lake. Ancient volcanic rocks littered the forest floor and some massive trees boomed to the light amid the secondary forest. There are some Rhino’s and big cats in the park but these are so rare we were never going to see them. We did see jungle fowel and, at one spot one of the most beautiful sites, hundreds of black butterlies floating, darting, drifting in front of us, behind and above us.
Looking out to Crocodile lake from our raised huts and decking I saw my first Croc, lingering, snout and back just above the water. Oi Troi Oi! Chong had to be mad suggesting we go down to the waters edge, among the reeds, get in a canoe and paddle around the lake.
Chong, evidently finding our uncertainty hilarious, didn’t instill much confidence at first. But he was certain these crocs are the timid kind, ‘besides there are lots of fish in the lake for them to eat’. We did it. Rich and I split a tandom canoe (was he reasoning also that it couldn’t eat both of us?). Every dark patch we saw on the surface sent the shits up us, but we couldn’t help but edge closer to see if it was a croc. I can’t honestly say I saw a croc from my little canoe in an hour paddling around the lake. I did experience the stillness of the lake at sunset, the birds settling down, and the pale sky, shot with intense pinks and reds, shifting to navy black.
Over a simple dinner and a few rice wines (YO!) we agreed to get up at 3:30am to try to catch a glimpse at some of the wildlife that comes out into the clearing at night. Fireflies sparked, danced and disapeared in the blackness. Only Chong, Debbie and I got up and headed down to the clearing. A little disapointingly we saw only one Mongose, but I got to feel the hairs rise on the back of my neck as I followed Chong into the long grass looking for the Porcupine we could only hear. Thankfully I didn’t find King Cobras in here either.
Day 3 - Cat Tien -> Saigon -> My Tho
We walked back out of the park at first light and readied ourselves for the longest day riding. Again the guys broke up the riding, stopping off at a family brick making factory, another making wood vineer, Pepper tree and Rubber plantations and a floating village farming fish. For me some of lifes little questions were answered, like how to separate rice from its kernal.
Ho Chi Min city (formerly Saigon) is known to some as the second Bangkok. Riding on a long artery into the city was another experience altogether. Oi Troi Oi! The magnitude of bikes and traffic built into a frenzy. The highways are like a free for all, and you are in the middle of it. Bikes overtaking bikes all driving at different speeds, inside, outside, with the occasional truck thrown into the mix. Horns are going flat out. Bikes are carrying everything concieveable - families of 5, chickens in cages and hanging from handlebars, mechanical parts, planes of glass, pigs for the markets, and dogs, drainpipes, shrubs… Is that someone selling crabs on the shoulder of the motorway?
I could feel smiling eyes on me constantly. Some waved, made peace gestures, or laughed - like there’s something you don’t see everyday, white man on a bike! We continued down through the filth and smog and overhead billboads that dominate Saigon with peak hour traffic building. Speeds werent high but Hoan needed to be a sharp rider with other eratic bike wheels only feet away. A bus pulls across the road on the diagonal, and on the move two men jump out, half stopping traffic, and sheparding an older women onto the bus. That must’ve been the bus stop. Heading down to My Tho on the Mekong Delta we passed some crashed bikes still lying on the road chalked like dead bodies. Shouldn’t somebody move those?
Day 4 - My Tho -> Ben Tre -> Saigon
We caught the free workers ferry across to Ben Tre and there met our boat driver, another local contact. While the big tour boats were doing there thing, our small runabout led us through a network of canels lined with water coconuts. The people here live a good simple life, with the philosophy ‘today is today, tomorrow tomorrow’. The Mekong Delta floods badly at least once a year so the houses are impermanent. Each year they get in their house boats and, when the water subsides depositing rich silt, they just rebuild. We had breakfast in a local villager’s garden that must be Eden. Dragonfruit, Mango, Papya, Bananas, the works were diced and lavishly laid on. He carved us out honey comb from his hives as a breakfast desert.
We pulled our small boat over at other stops too, to see a family making coconut lollies, and another carving crafts (who a bit disturbingly also dabbled in cock fighting). Our drivers wife, Moon, with machette in hand smashed open some water coconuts growing on the side of canel. We ate them under the arches of the leaves, light filtering through, as Long told us of the covert tactics of the VC in these canels in the Vietnam war.
I’ve only scratched here at one of the most total experiences I’ve had in Asia. I’ve been educated by our guides to both the history and the people now. Photos are now up in the photolog. Im leaving Saigon for Phnom Phen, Cambodia, tomorrow.
PS. My absence of opinion on the Vietnam war does not mean I haven’t formulated one - there might be a posting yet. But if you like, buy me a beer sometime I’ll chew your ear off about the devastation of a country fighting for its Independence and right to self determination, and the cost to its people. Or go to the War Remembrance Museum in HMC and see and read what a disgrace to humanity this American led war was (what the hell was NZ doing there?).